AuthorMelera, S., Ostellari, C., Roemer, N., Avis, P.G.,Tonolla, M.,Barja, F. & Narduzzi-Wicht, B.
Year2017
TitleAnalysis of morphological, ecological and molecular characters of Russula pectinatoides Peck and Russula praetervisa Sarnari, with a description of the new taxon Russula recondita Melera & Ostellari
TypePaper
SourceMycological Progress Vol 16 (2): 117-134.
IllustrationsColour photographs, and SEM micrographs and drawings of microscopy.
Review (by Malcolm Storey)

Newly-described R. recondita is widespread in Europe (recondita means "hidden").

It is distinguished among the species with warm brown caps by taste and smell as the spore characters overlap with R. praetervisa.

R. recondita tastes completely mild, and its smell combines fruity (Pelargonium) and rubbery (like R. foetens). It is ectomycorrhizal with a range of deciduous and coniferous trees, as well as Helianthemum.

Examine in the Hand

Notes & PurposeStatusTaxonEnglishClassification
For identificationCurrentRussula praetervisaa brittlegillFungi: Russulales: Russulaceae
For identificationCurrentRussula reconditaa brittlegillFungi: Russulales: Russulaceae
For identificationCurrentRussula reconditaa brittlegillFungi: Russulales: Russulaceae
Creative Commons License
This website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.

Unless otherwise expressly stated, all original material on the BioInfo website by Malcolm Storey is licensed under the above Creative Commons Licence.

BioInfo - Wildlife Information (UK)